Le Marécade Restaurant in East Village, New York

West-African meets Caribbean; Yvorian and Haitian cuisine at Le Marécage which is translated to “the Swamp” has been opened since October in the East Village in new york city. The restaurant is owned by a married couple, Yvrose, Haitian native and chef Mamadou Bamba of the Yvory Coast.   Read more    

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West-African meets Caribbean; Yvorian and Haitian cuisine at Le Marécage which is translated to “the Swamp” has been opened since October in the East Village in new york city. The restaurant is owned by a married couple, Yvrose, Haitian native and chef Mamadou Bamba of the Yvory Coast.

 


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