3 of Haiti’s Favorite Burger Joints
Haiti’s got 99 problems but a burger ain’t one!
For many Haitians in Haiti, having a burger is a basic indulgence; and quite possibly just the same as having ‘griyo, bannann peze, rice and beans’. Well, maybe not. However, these three restaurants have surely made the hamburger the it thing in Haitian cuisine.
Cap Deli’s Citadelle Burger has house-made beef patties, Smoked Ham, Pepperoni, Crispy Chicken, Marinara sauce, BBQ sauce and house-made ranch sauce with lots of Mozzarella and Cheddar Cheese.
JoJo Restaurant‘s Miso Horny burger is made with a flavorful beef patty, pikliz, bacon, and cheddar cheese. This burger is beefing itself up to participate in Le Burger Week Port-Au-Prince from Sept. 1- 7.
Kay Chefs Burger Bar Bistro is the new kid on the block with only two months of bragging rights. Their “OMG BEGE” is made with all the fixings and a lot of love.